27 March 2025
This full-day event (9.45am – 4.00pm) will bring together flavour professionals, regulators and technical experts for a series of regulatory updates, technical insights and discussions on flavour innovation.
A key feature of the day will be a poster presentation from Food Science students at the University of Nottingham, showcasing the next generation of flavour experts and their research.
Agenda Highlights
- EU and GB Union List updates
- FSA insights on regulated products and smoke flavourings
- Natural flavourings and genetically modified microorganisms (GMM)
- Halal certification, post-Brexit trade, CLP, SPS and more
Delegates will also have the opportunity to network over lunch and exchange ideas with colleagues from across the flavour sector.
Who Should Attend
- Flavour industry professionals (regulatory, sales, R&D and creative)
- Raw material and service suppliers
- Flavour customers and end-users
To secure your place, please contact Julie Young at secretariat@ukflavourassociation.org
before 1 May 2025.
Places are limited, so early booking is recommended.
