History

Heinz Cream of Tomato Soup was imported into the UK in 1910

1910’s

1910 – Heinz Cream of Tomato Soup was imported into the UK. 1917 – The UKFA is created as the British Essence. Manufacturers’ Association. 1918 – Food rationing was introduced.

1920s

1926 – The first truly popular Indian restaurant, Veeraswamy, opened on Regent Street

Dig for Victory encouraged people to grow vegetables to help the war effort

1930s

1935 – Spray drying was experimentally introduced using gum acacia as a carrier. 1939 – The Ministry of Food launched its ‘Dig for Victory’ campaign, one month after war broke out.

Essential oils produced by fractional distillation

1940s

1949 – High vacuum column fractional distillation of natural essential oils began.

Partition chromatography is used in the analysis of various food products including juices

1950s

1952 – The Nobel Prize for Chemistry was awarded to British scientists, Richard Synge and Archer Martin, for the invention of partition chromatography, which laid the foundations of gas chromatography.

Baked beans became very popular in the 60s

1960s

1960 – Unilever scientists Morton, Ackroyd and May discovered that the reaction of sugars and amino acids (Ribose and Cysteine) is the key reaction in the production of meat flavours. 1967 – A million housewives every day pick up a tin of beans and say: ‘Beanz Meanz Heinz’

most milk sold in the 1970s was in glass bottles

1970s

1973 – The United Kingdom joined the European Economic Community. 1974 – Smash became popular in the convenience food market. 1975 – 94% of milk was put into glass bottles, according to Dairy Crest. By 2012, this was just 4%.

Healthy foods are becoming popular in the 1980s

1980s

1985 – Tesco launched its own label range of healthy eating products, the first major retailer in the UK to do so.

Different countries have different flavour regulations

1990s

1991 – The Maastricht Treaty is signed and paves the way for the creation of the European Union. 1993 – The treaty on the European Union comes into effect.

Gastrophysics - the scientific study of how our senses and surroundings influence our experience of food and drink

2000s

2002 – The Euro is adopted by 11 EU member States, but not the United Kingdom. 2007 – Heston Blumenthal launches his sounds of the sea dish at the Fat Duck, bringing gastrophysics to the public’s attention.

British Essence. Manufacturers' Association rebrands as UK Flavour Association

2010s

2010 – Food Standards Act (1999) and Flavourings in Food (England) Regulations (2010) introduced. 2012 The British Essence. Manufacturers’ Association rebrands to become the UK Flavour Association. 2015 – The UK exports ÂŁ18 billion worth of food and drink. 2016 – Brexit: The United Kingdom votes to leave the European Union. 2017 – Approx. 3.8 million people in the UK are employed by the food and drink sector.

New UKFA logo and brand colours

2020s

2025 – The UK Flavour Association undergoes a rebrand